http://sfappeal.com/food/2009/04/black-bottom-c...
When my sister flew up to visit Easter weekend I baked her some delicious Meyer Lemon Cupcakes. I'd been working on the recipe for a while: delicious white almond sour cream cake, filled with a tart raspberry jam and topped with a decadent fresh Meyer Lemon Buttercream.....yum, except I forgot she doesn't like lemon! Duh! To make up for my major baking faux pas I am sending her a new goodie that includes two of her all-time favorites of chocolate and coconut: Black Bottom Coconut Bars.